This Valentine's day I of course advocated melting cheese for those you love ala the Buffalo Chicken Blue Cheese dip. But for the more traditional and chocolate inclined, I also whipped up these little cupcakes. The recipe is based in Hershey's chocolate syrup which makes the cake SO incredibly moist and delicious. The cupcakes also didn't dry out so are great for baking ahead of time. The other twist in this recipe is I didn't ice them, I dipped them in melted chocolate which then hardened for an amazing chocolate covered top.
This Valentine's Day I didn't have much time to bake as many different things as I would have liked but these were quick and different so they worked out well. Then I decorated just a little bit. Even though I never celebrated the holiday growing up, and don't attach all that much significance to it, I just think it's fun and will use any excuse to bake and decorate.