This year the hunt for the perfect homentaschen recipe continues. Ever on, ever long, ever perplexing...where is that perfect pastry that bends and pinches itself perfectly into a triangle shape, holds its delicious filling, stays moist for enough days to bake ahead of time and send away? This one was absolutely delicious, and I highly recommend it. Can I declare my quest complete? I don't think so, I'm not sure I'll ever be content, but these are far worth a try. This is last year's effort LINK. Do you have another recipe to share?
My Mom tells me that my Grandma used to make them with a yeast dough...so that's in the cards for Purim 2013...stand by.