Wednesday, March 7, 2012

Homentaschen Recipe Hunting


Happy Purim!  

This year the hunt for the perfect homentaschen recipe continues.  Ever on, ever long, ever perplexing...where is that perfect pastry that bends and pinches itself perfectly into a triangle shape, holds its delicious filling, stays moist for enough days to bake ahead of time and send away?  This one was absolutely delicious, and I highly recommend it.  Can I declare my quest complete?  I don't think so, I'm not sure I'll ever be content, but these are far worth a try.  This is last year's effort LINK.  Do you have another recipe to share?


My Mom tells me that my Grandma used to make them with a yeast dough...so that's in the cards for Purim 2013...stand by.
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